The Best Natural Foods on the Market Today: A Yuppie’s Guide to Hippie Food, Vol. 1
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The Ultimate Guide for Yuppies & Hippies Alike! The Best Natural Foods on the Market Today will show you how to improve your health simply by choosing the best brands of your favorite foods. This easy-to-read guidebook is based on a simple yet intelligent premise: some foods are dramatically better for you than others. The quality of food depends on how it is grown, raised, processed and packaged. With this guide, you will be able to make the food choices that will help you become healthier, feel better and look your very best!… More >>
The Best Natural Foods on the Market Today: A Yuppie’s Guide to Hippie Food, Vol. 1
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The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar
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Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don?t get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts. This book?s recipe?s take into account all of the most common food sensitivities like wheat and gluten, peanuts, or dairy. Each recipe can be modified to fit the dietary needs of the child. Divided into three sections– snacks, main dishes, and treats–this book also provides information about how to find what you need in a regular grocery store, instead of requiring a separate trip to the natural foods store. With the recipes in this book, even the most sensitive chi… More >>
The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar
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The Complete Idiot’s Guide to Preserving Food
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You can preserve just about everything-from soup to nuts.
Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot’s Guide(r) to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions.
*The sales of Ball(r) jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food
*The author is a Master Food Preserver with over 40 years of expert… More >>
The Complete Idiot’s Guide to Preserving Food
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Bobby Flay’s Throwdown!: More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge
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Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show.
For each episode, both Bobby’s recipe and his challenger’s are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesestea… More >>
Bobby Flay’s Throwdown!: More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge
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Good Food, Great Medicine
Product Description
Follow the evidence! 270 easy-to-read pages presenting the powerful medical evidence that supports the case for a whole food Mediterranean-diet-and-exercise-based lifestyle, with over 140 simple recipes. Use Good Food, Great Medicine to:
1. Prevent and treat heart disease
2. Reverse the metabolic syndrome
3. Prevent and treat type 2 diabetes
4. Improve cholesterol levels
5. Control high blood pressure
6. Reduce risks of dementia and cancer
7. Lose weight without deprivation… More >>
Good Food, Great Medicine
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The Little Big Book of Comfort Food
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Comfort food makes you feel good, makes you feel at home, and puts you in the frame of mind to curl up on a sofa, in front of a roaring fire, with family, with friends, with a great book. It’s what you want when you come in from the cold or when you’ve got a cold, or when you want to enjoy a cozy evening with loved ones. Welcome’s The Little Big Book of Comfort Food is crammed with over 200 family recipes. Collecting the best, basic, foolproof, simple-to-make recipes from real kitchens, from real friends and real families was Welcome’s objective when publisher, Lena Tabori and her daughters, Senior Editor Katrina Fried and Managing Editor Natasha Tabori Fried, set out to make this book. In the belief that c… More >>
The Little Big Book of Comfort Food
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Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well
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Over the past few years, scientists have made dramatic new breakthroughs in harnessing the healing power of foods. In addition to discovering which “superfoods” offer maximum health benefits, they now know that some nutrients pack a special healing wallop when eaten together rather than alone. In more than 25 books and her nationally syndicated newspaper column “The Recipe Doctor,” popular food writer Elaine Magee has demonstrated a special gift for translating the science behind nutrition into easy-to-understand advice. Here, whether she is highlighting the latest news on phytochemicals or explaining why new lab studies suggest that tomatoes and broccoli work together to reduce prostate growth better than eith… More >>
Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well
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Food at the Time of the Bible. From Adam’s Apple to the Last Supper
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What did people eat at the time of the Bible? How did they grow their food, store it, trade in it and prepare it? What are the symbolic meanings behind various foods? This is an in-depth, easy-to-read survey of every aspect of food in the Bible, accompanied by beautiful illustrations and photographs. The book examines each type of food, starting with the seven species that grow in the Holy Land, and continues with fish, meat and milk, fruit, vegetables and sweets. The impact of food on history is explained, how pacts were sealed by a meal and how the very act of eating was imbued with sanctity. At the end of the book is a section on recipes which could have been prepared in ancient times…. More >>
Food at the Time of the Bible. From Adam’s Apple to the Last Supper
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Sylvia’s Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem
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Sylvia’s Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother — the town’s only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection,… More >>
Sylvia’s Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem
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The Foods and Wines of Spain
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400 superb recipes–a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain’s excellent wines and sherries…. More >>
The Foods and Wines of Spain
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