The Living Foods Lifestyle

November 1, 2010 by admin · 5 Comments
Filed under: Eating 


Product Description
Brenda Cobb has written an inspriring story, describing her recovery from a diagnosis of cancer and her founding of a school to teach the Living Foods Lifestyle to others. In her book, Brenda includes many stories from her students, who have recovered from many chronic diseases, including arthritis, diabetes, heart disease, asthma, AIDs, depression, Bell’s Palsy, obesity, alleriges, and candida. Brenda reviews the causes of disease, discussing the many ways toxicity and deficiency have found their way into the modern lifestyle. She then discusses why raw and living foods are healing, and provides a detailed description of the various elements of the lifestyle. In her chapter on Body-Mind-Spirit, Brenda delv… More >>

The Living Foods Lifestyle

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Soul Food: Classic Cuisine from the Deep South

October 31, 2010 by admin · 5 Comments
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Product Description
“Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-’nuf kinda down-home cookin’ that I grew up on,” writes Sheila Ferguson. In Soul Food she captures the essense of this cooking through 200 mouth-watering recipes, seasoned with vivid anecdotes, photos, and tales capturing the unique spirit of soul food. (Grove Press)February… More >>

Soul Food: Classic Cuisine from the Deep South

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The Food Lover’s Guide to the Gourmet Secrets of Rome

October 30, 2010 by admin · 4 Comments
Filed under: Eating 


Product Description
When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through the gourmet treasures of the eternal city and features detailed reviews of it’s best restaurants, markets, and specialty shops. Diane Seed, a locally based food expert and teacher, packs each section with details about which products or wines to seek out, which local eateries are musts, and which not-to-be-missed dishes are authentically local such as the fried artichokes of Trastevere or the Orvieto from the hills outside the city. Seed divides Rome into nine prime areas to explore, coordinating her culinary suggestions with the majo… More >>

The Food Lover’s Guide to the Gourmet Secrets of Rome

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Understanding and Managing Your Child’s Food Allergies

October 29, 2010 by admin · 5 Comments
Filed under: Eating 


Product Description
For children with food allergies, eating — one of the basic functions of life — can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends.In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and d… More >>

Understanding and Managing Your Child’s Food Allergies

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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

October 28, 2010 by admin · 5 Comments
Filed under: Eating 


Product Description
The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes…now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrŽes and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, productresource list, and extensive glossary, Christina makes healthy eating a most delicious adventure…. More >>

Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

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Homemade Baby Food Pure and Simple: Your Complete Guide to Preparing Easy, Nutritious, and Delicious Meals for Your Baby and Toddler

October 27, 2010 by admin · 5 Comments
Filed under: Eating 


Product Description
You Can Prepare Wonderful Food for Your Baby—No Matter How Busy You Are!
You want to provide your baby with the very best foods, right from the start. Homemade baby food is tastier and nutritionally superior to commercially processed foods—and making it is easier than you think! With simple ingredients and a few handy hints, you can begin serving your baby delicious meals that will provide the foundation for a lifetime of good health, energy, and vitality. Homemade Baby Food Pure & Simple shows you how. Inside you’ll find:
·Tasty, easy-to-make recipes that your baby will love
·Pediatrician-approved nutritional guidelines and advice
·Practical hints and tips to save time and mo… More >>

Homemade Baby Food Pure and Simple: Your Complete Guide to Preparing Easy, Nutritious, and Delicious Meals for Your Baby and Toddler

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Raw Food for Real People: Living Vegan Food Made Simple by the Chef and Founder of Leaf Organics

October 26, 2010 by admin · 5 Comments
Filed under: Eating 


Product Description
Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone. Chef Rod Rotondi demonstrates that going raw isn’t hard — in fact, it’s fun, easy, and more delicious than you’ve ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best — and utterly delectable — w… More >>

Raw Food for Real People: Living Vegan Food Made Simple by the Chef and Founder of Leaf Organics

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Food of Portugal

October 25, 2010 by admin · 5 Comments
Filed under: Eating 


Product Description
An extensive bilingual glossary explains, defines, and describesPortuguese food, wine, cooking, and restaurant terms.With notes for cooks and travelers on the languageof Portuguese wine, food, and dining.Wine notes have been completely revised and updated.Color photographs of Portugal by the author…. More >>

Food of Portugal

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Modern Thai Food: 100 Simple and Delicious Recipes from Sydney’s Famous Longrain Restaurant

October 24, 2010 by admin · 3 Comments
Filed under: Eating 


Product Description
Modern Thai Food is a collection of 100 favorite recipes from the acclaimed Martin Boetz, head chef of the Longrain restaurants in Australia. Recreated and streamlined for the home cook, this is a sumptuous collection of Thai-inspired recipes for the modern kitchen. Revel in the flavors found in recipes such as Grilled Scallops with Peanut Nahm Jim, Grilled Cuttlefish & Pomelo Salad and Light Red Curry of Beef, along with lighter, fresher interpretations of such Thai classics as hot and sour soup, red and green curries, fish cakes and salads.
With a selection of cocktail recipes from the Longrain bar, a comprehensive illustrated glossary, and help matching wines to unfamiliar foods, Modern Thai Food is … More >>

Modern Thai Food: 100 Simple and Delicious Recipes from Sydney’s Famous Longrain Restaurant

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

October 23, 2010 by admin · 5 Comments
Filed under: Eating 


Product Description
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author Sandor Katz takes readers on a whirlwind trip through the wild world of fermentation. The book is divided into chapters that focus on particular types of food and Katz provides readers with delicious recipes-—some familiar, others exotic—-that are easy to make at home, including vegetable krauts and kimchis; sourdough breads and pancakes; miso and tempeh; beers, wines, and meads; yogurt and cheeses. The recipes provide a veritable sm… More >>

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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