Understanding Food: Principles and Preparation
Product Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles–and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read…. More >>
Understanding Food: Principles and Preparation
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Principles of Food, Beverage, and Labor Cost Controls, Study Guide
Product Description
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part o… More >>
Principles of Food, Beverage, and Labor Cost Controls, Study Guide
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