The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
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From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. The Food Matters Cookbook is the essential encyclopedia and guidebook to responsible eating, with more than 500 recipes that capture Bittman’s typically relaxed approach to everything in the kitchen. There is no finger-wagging here, just a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and of course junk. But for Bittman, flipping the ratio of your diet to something more… More >>
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
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Whole Foods Diet Cookbook: 200 Recipes for Optimal Health
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THE WHOLE FOODS DIET COOKBOOK 200 Recipes for Optimal Health FOR PEOPLE WHO ARE TIRED of counting calories, carbs, fats, and points, this book makes nutrition count instead. Whole foods are nutrient-rich foods-those foods that offer a complete balance in nutritional value while in their natural, unrefined, unprocessed state. They are high in antioxidants, phytochemicals, and essential fats and oils, and low in saturated fats and sugar. Whole Foods Diet Cookbook includes chapters to educate the reader, and plenty of delicious menus for every occasion. It provides a three-prong culinary approach to healthy living, weight loss, and disease and illness prevention. (20090302)… More >>
Whole Foods Diet Cookbook: 200 Recipes for Optimal Health
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The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes
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Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook.
The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious in… More >>
The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
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The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of foodunfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how t… More >>
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
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Top 100 Finger Foods: 100 Recipes for a Healthy, Happy Child
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Following up on her hit bestseller Top 100 Baby Purees, Annabel Karmel presents Top 100 Finger Foods, a scrumptious guide to creating tasty tidbits that young children can really sink their teeth (or gums!) into. By the age of nine months, many babies are ready and eager to start feeding themselves. Although they might not be able to handle a spoon, children of this age can master the art of eating on their own — as long as the food they’re served is right-sized! Finger foods are the perfect solution.This essential collection is packed with tempting, nourishing recipes for babies and older children — from French Toast Fingers and Mini Chicken Sliders to Tuna Muffin Melts and Salad Lollipops — helping you saf… More >>
Top 100 Finger Foods: 100 Recipes for a Healthy, Happy Child
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Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes
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A born food-lover, raised in California on the best Mexican food in the country” and her father’s traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of homelike fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding yes!”
Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foo… More >>
Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes
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Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her you-won’t-believe-they’re-raw” desserts.Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while livi… More >>
Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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Raw Food/Real World: 100 Recipes to Get the Glow
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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant — and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their gue… More >>
Raw Food/Real World: 100 Recipes to Get the Glow
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Blender Baby Food: Over 125 Recipes for Healthy Homemade Meals
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Making nutritious, homemade baby food has never been so easy! Baby food doesn’t have to come in jars, and making your own at home is not difficult. Baby food is strained, puréed or mashed adult food – just a different version of the food you prepare for yourself. Here are three good reasons to make baby food at home: 1. Knowing what’s in it, therefore ensuring healthy and wholesome meals. 2. Tailoring the texture to your baby’s preferences. 3. Shaping baby’s tastes and helping him/her learn what fresh foods taste like. Whether choosing to make all baby’s food at home, or just some of it, the blender is a great way to offer new flavors in a baby-friendly texture. Once a child begins to eat table foo… More >>
Blender Baby Food: Over 125 Recipes for Healthy Homemade Meals
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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
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Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple Shake for delicious nutrition on the go Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato, Fennel, and Avocado Pressed Salad with Caper Dressing, Pistachio, and Mint Find out what makes the Chanterelle and Kalamata Olive Ravioli the restaurant’s most beloved entrÉe Celebrate with a raw Thanksgiving dinner, complete with “dark meat” p… More >>
Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
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