Modern Thai Food: 100 Simple and Delicious Recipes from Sydney’s Famous Longrain Restaurant
Product Description
Modern Thai Food is a collection of 100 favorite recipes from the acclaimed Martin Boetz, head chef of the Longrain restaurants in Australia. Recreated and streamlined for the home cook, this is a sumptuous collection of Thai-inspired recipes for the modern kitchen. Revel in the flavors found in recipes such as Grilled Scallops with Peanut Nahm Jim, Grilled Cuttlefish & Pomelo Salad and Light Red Curry of Beef, along with lighter, fresher interpretations of such Thai classics as hot and sour soup, red and green curries, fish cakes and salads.
With a selection of cocktail recipes from the Longrain bar, a comprehensive illustrated glossary, and help matching wines to unfamiliar foods, Modern Thai Food is … More >>
Modern Thai Food: 100 Simple and Delicious Recipes from Sydney’s Famous Longrain Restaurant
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The Native Foods Restaurant Cookbook
Product Description
When people ask Tanya Petrovna, “Are you a strict vegetarian?” she replies, “No, I’m a fun vegetarian!” As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty that it draws praise from nonvegetarians and vegetarians alike. Tanya is known for creating delicious and satisfying meat substitutes from soy and wheat products such as tofu, tempeh, and seitan. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun.
Now, with this book, Tanya’s best recipes can be made at home, including: “Fun Mung … More >>
The Native Foods Restaurant Cookbook
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Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
Product Description
Indulge your fast food cravings without guilt—with recipes that deliver the same great taste without putting your health at risk or inches on your hips
Americans all want to “eat healthy,” but when they yearn for the fast foods they love, what they want most are the fabulous flavors that have made them favorites in the first place. That’s what makes this collection of recipe makeovers so exceptional. Los Angeles food writer, chef, and caterer Devin Alexander specializes in low-fat, high-flavor, scrumptious cuisine. In Fast Food Fix, she shows the reader how to transform 75 fast food favorites into healthier versions that are even more flavorful than the originals. Fast Food Fix:
• demystifies the sp… More >>
Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Product Description
Transform your food passion into words with Will Write for Food, the first-ever guide to the ins and outs of food writing, from one of today’s experts. Offering a thorough, practical program this groundbreaking book includes: -Advice from dozens of award-winning writers including Jeffrey Steingarten, Calvin Trillin, and Molly O’ Neill, plus well-known editors and literary agents -Comprehensive chapters ranging from restaurant reviewing to memoir writing to get published -Focused exercises to stimulate creativity and organize thought -Expert-author Dianne Jacob’s own tips and suggestions sharing more than 25 years of experience in the field Whether you’re looking to break into prof… More >>
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
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Why does food at a restaurant always taste better than home cooking?
I cook quite a bit at home but I must admit the food at most restaurants taste much better than my own cooking. So why do you think restaurant food taste so much better?
I love to dance and listen to music. Everyday I take a break and check out the top dance songs. And, if no one is looking, I do my secret dance. Dance just makes me happy!