Food: The History of Taste

Product Description
This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from prehistory to the present day. The authors explore the early repertoire of sweet tastes; the distinctive contributions made by classical antiquity and China; the subtle, sophisticated, and varied group of food customs created by the Islamic civilizations of Iberia, the Arabian desert, Persia, and Byzantium; the magnificent cuisine of the Mi… More >>

Food: The History of Taste

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Why does food at resturaunts taste so much better than grocery food?

And even when the food is in the oven it still dosen’t taste as good.


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Why does food at a restaurant always taste better than home cooking?

I cook quite a bit at home but I must admit the food at most restaurants taste much better than my own cooking. So why do you think restaurant food taste so much better?


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Taste of Home Comfort Food Diet Cookbook

Product Description
Taste of Home Comfort Food Diet Cookbook presents a common-sense approach to healthy living and dieting by focusing on what people can eat, not what they have to give up. With the help of provided calorie counts, readers can plan their day and feel confident knowing they’re within the desired calorie range for weight loss. All recipes come from real home cooks and combine realistic portions with exceptional taste-and all have been approved by the nutritionist on the Taste of Home staff.

In addition to hundreds of satisfying recipes, this book contains:

-A four-week meal plan that covers breakfast, lunch, dinner, desserts, snacks, and beverages
-Nutrition facts and calories, includi… More >>

Taste of Home Comfort Food Diet Cookbook

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