Pink Floyd has many words of wisdom in their music and sends a message?
Like “The Wall”, or “Brain Salad Surgery” doing a parallel on a study for music therapy and need opinions on the works of Pink Floyd and what message you get from for instance “all we are is just another brick in the wall”. And “teacher leave those kids alone”. ” Or ” Do you want to be an angel do you want to be a star? Do you want to be the magic on my guitar? Do you want to be the pillow where I lay my head? You could be anything. But it really doesnt matter for it all gets so intent, and from my experience, it just doesnt seem to make sense, But still you turn me on” Can you wrap your mind around those statements?
And get a philosophy of your own in your own like or world?
good answers so far but what about,
“Welcome to the Machine”. Was that to predict the future of today?
Thanks for the correction of ELP, for the Still you turn me on tune, its late and eyes are tired.
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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
Product Description
The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes…now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrŽes and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, productresource list, and extensive glossary, Christina makes healthy eating a most delicious adventure…. More >>
Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Product Description
The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It’s a philosophy of foodunfussy, wide-ranging, erudite, and propelled by Beard’s exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how t… More >>
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
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